Tallinn Restaurant Week

31. Oct 2013

Like in many other cities of the world, Tallinn Restaurant Week declares the first week of November as the week to celebrate good food and good restaurants. For one week Tallinn becomes a foodie heaven, with the goal to increase the number of people that enjoy regular eating out and appreciate the diversity on offer. On the international scene Tallinn Restaurant Week aims to improve the perception of Tallinn as a destination for travelers that enjoy good food.

The third edition of Tallinn Restaurant Week brought together 36 restaurants this year, representing local and international cuisines. Sparkling Group was represented with all restaurants: Bocca, La Bottega, Chedi, Tchaikovsky, Ö.

See you again at Tallinn Restaurant Week 2014!

Other news

Ö & Kaks Kokka


Restaurant Ö and Kaks Kokka opened in May 2014
under the guidance of two new chefs Martin Meikas and Ranno Paukson

Silverspoon 2013


Silverspoon gastronomy competition
2013 announced winners

London foodie


The London Foodie Goes to Estonia - Tallinn and is delighted with our restaurants

Northern Delights


Revered London-based chef introduces Tallinn's best restaurants

Superbly celebrations!


Celebrate the New Year with marvellous food and terrific company.

Nicolo Tanda new challenges


Good news for all fans of fresh fish and Italian food!

The 50 Best Restaurants


Restaurant Tchaikovsky is at the 1st place in Tallinn and at the 2nd place in Estonia.

Restaurant Tchaikovsky Chef’s Duet


2-star Michelin Chef Karlheinz Hauser from restaurant Seven Seas and restaurant Tchaikovsky Chef Vladislav Djatšuk